I'm way behind on what's popular in music these days--the station we play at work is all 60s classics, all the time.
April 29, 2013
have fun.
Yum
April 24, 2013
not too shabby (shabby apple giveaway)
YumAs I mentioned last time, I make a batch of scones just about every day. This is also true of muffins, and I've found that even though scones can be sweet or savory, there's a lot more room for variation when it comes to muffins.
April 19, 2013
a is for apricot (and almond)
YumHow do you pronounce "apricot"? Most people around here say "app-ricot" but for some reason, I say "ape-ricot." I imagine somewhere it's pronounced "ah-pricot," and some goobers who like to Frenchify things might say "apri-co."
April 15, 2013
a birthday cake
Yum
I said farewell to my 20s a few days ago. There were gifts, there was laughter, and by Georgina, there was cake.
April 10, 2013
April 5, 2013
the staff of life
Yum
Every culture has a form of bread to its credit--tortillas, naan, pitas, frybread, injera, lavash, and on and on it goes. In truth, I haven't encountered a single one that I wouldn't eat again.
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