If you have the time and resources, I think it's absolutely worth it to make your own bread. Other things that are worth the time it takes to do them, at least in my eyes, include coupon clipping, washing your dishes in the sink (unless you've had a party or something), and shredding cabbage for pepper slaw.
Are you as fascinated by magicians as I am? I want to know all their secrets, but at the same time, I don't want to have my awe spoiled by some simple explanation.
I think I've tried every recipe for apple cake known to man, and here's the thing: They're all good. Bringing together moist, tart apples and crunchy nuts and surrounding them with cinnamon-scented cake batter simply can't ever be a bad thing.
I went a long time without playing with tomatillos in the kitchen, over 30 years, to be more exact. I guess I was intimidated for some reason, but I always enjoyed dishes that featured them.
I never really questioned how the corn kernels I gnaw off a cob could be related to the ones that come in that handy bag and microwave up into fluffy, delicious popcorn.
Well, as is often the case with my hobbies, my dedication to learning German has waned.
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