I'm so proud of my Southern heritage, and a lot of that has to do with food.
October 31, 2013
October 25, 2013
sugar and spice...
Yum...and a few more things that are nice*.
*But not all things nice. Come on--let's be realistic here.
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October 22, 2013
a little grace in the mixing bowl
YumYou GUYS. Taste of Home has a feature called the Mixing Bowl in which they share information about bloggers they love. This month, they love me! Check it out on newstands starting either today or tomorrow!
If you're interested, here's the link to the pie included in the write-up.
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crinkle lines
YumI'm halfway into my 30th year now. I need to be coming to terms with the fact that there are several things that I used to be able to do that aren't so easy now. Plus, my bumps and bruises hurt more and don't heal as quickly. I also have to accept that I can't pull out every gray hair I spot and that those little wrinkles around my eyes won't be going away. Like, ever.
October 18, 2013
speaking of nostalgia
YumI rarely eat peanut butter and jelly sandwiches anymore, but when I do, I most definitely feel like a kid again.
October 14, 2013
hurra! (chinet giveaway nummer vier)
YumDid I ever mention that I'm trying to teach myself German? It's true. I mean...es ist wahr.
October 10, 2013
tea ain't always sweet, ya'll
YumAnother pie so soon? Well, folks, pie season is nearly upon us. Best to gird your loins now and get prepared.
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| It's a custard curtsy. |
October 7, 2013
October 2, 2013
terms of endearment
YumHow do you feel about pet names? They can be really silly, of course, and I know more than a few people who think of them that way, but I happen to believe that they can be a sweet and simple way to let a person know you care.
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