Contrary to how it may seem based on my plethora of posts about lemon goodies, I don't really get excited about the whole sweet-tart combination in desserts.
My beloved bakery makes the best cinnamon rolls I've ever had. That's not an exaggeration, folks, and I'm not the only one with that opinion.
What's a gal to do when someone gives her a box of shredded wheat cereal?
When did granola become the go-to snack for hikers and the like? I'm not sure, but as far as I'm concerned, that's just a marker of good sense and good taste.
I know I'm not the only person who thought Stacey's maple bacon cheesecake on The Next Food Network Star sounded amazing, right? Bacon in dessert applications seems to be the way to go these days.
Banana bread is a delicious, easy, and versatile treat, you'll get no argument from me on that. However, sometimes bananas deserve a fate just a little bit more decadent.
I haven't posted a soup recipe since 2009. Dang. It's not because I'm not making and eating them, I think it's more to do with the fact that they're a)not extremely photogenic, and b)rarely the result of an actual recordable recipe.
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