I think I've always been a fan of oatmeal scotchies, and they've had the honor of being deemed my number one cookie once or twice.
August 31, 2015
beam me up, scotchie (plus a #giveaway)
YumAugust 27, 2015
saved by the sauce
YumOkay, so even though my honey likes his pork shoulder without any glitz or glamour, I'm only human. I occasionally often make mistakes.
Labels: pork, slow cooker
August 24, 2015
millions of peaches
YumI think that if you say you love peaches, you have accepted (and perhaps relish) the fact that you can't eat one without getting its juices all over yourself.
Labels: poultry
August 19, 2015
August 17, 2015
krim reaper
YumEven though I haven't been what would be considered a bona fide scientist for several years, I don't think I'll ever stop overanalyzing problems and running experiments to prove or disprove a hypothesis. The setting and equipment (and necessary degree of precision) are just a little bit different than they were in my school days.
Labels: garden, other entrees
August 12, 2015
maybe he won't notice...
YumThere are some food-related things that I like to remain unchanged (...until I suddenly get tired of those items and want something completely different). These things include but are not limited to my weekday breakfast (Lucky Charms, if you must know, which replaced a years-long obsession with Honey Bunches of Oats with Almonds) and my before-bed treat (creamsicles for the win!)(previously a homemade caramel steamer,for which it's entirely too hot right now).
August 10, 2015
beginner's luck
YumI was having a conversation with a coworker the other day and we somehow found ourselves discussing casinos.
Labels: poultry
August 4, 2015
rotten luck, rotten plants
YumMy family is full of green-thumbed gardeners, and they all told us* we were nuts to nurture five squash plants for two people. They might've been right, but we'll never know.