I'm always proud of my degree in food science, but there are times when that pride is nearly overwhelming. How awesome is it that these people (who probably took the very same courses that I did, maybe even sitting right beside me) are spending their days adapting ingredients to suit consumers with dietary conflicts?
I could never pick a favorite nut. I enjoy most kinds, if not all, for varying reasons.
I've bemoaned our lack of a grill twice now. We've actually done some shopping, and it should come as no surprise that Weber® keeps popping up as the best of the bunch.
...with a cherry on top." So many times, the promise of that cherry makes all the difference and suddenly, like magic, the person you're asking to do something for you is willing to do it.
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