A Southern Grace: 2015

December 31, 2015

frannie's faves

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As soon as I showed any interest in helping out in the kitchen, I spent a few days leading up to each Christmas celebration helping my grandma make batch after batch of candy.

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December 28, 2015

favorite five

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Now that you know what everyone else loved this year, I'll share with you what I deem to be my personal favorites for 2015.

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hit six

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In researching my top posts for the year, I learned that my most-viewed posts were actually old ones from previous years. Either my blogging skills are deteriorating or everyone else is just putting out better content. My bet is that it's a little of the former and a lot of the latter.

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December 18, 2015

experience the myth

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My beau has undeniably broadened my dining and cooking horizons (it's hard to believe I'd never eaten a scallop or baked a chicken wing before he came around!). The latest thing that he's made me realize is really truly awesome is Greek yogurt.

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December 15, 2015

chili out!

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I love soup.

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December 10, 2015

maximum productivity (and a novica giveaway!)

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When it's time to buckle down and get serious about cookie production (and by that, I mean simply that December begins), I like to set myself up so that my cookie-making is as efficient as possible.

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December 8, 2015

what berry?

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First impressions are undeniably important, whether or not we fully realize it at the time.

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December 3, 2015

cookie duty

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Even though cookies are more often the main focus of the Christmas dessert table (and a foolproof and always appreciated gift!), they ended up being the most convenient and best option for me to provide for all of our Thanksgiving festivities.

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November 30, 2015

thanksgiving ninja

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Mark this year, 2015, as the year I finally came to appreciate cranberry sauce.

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November 23, 2015

gratins are great.

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How do you define a gratin? Wikipedia says it's an ingredient topped with a browned crust, often using breadcrumbs, grated cheese, and butter, usually prepared in a shallow dish of some kind. That covers a lot of ground, I'd say.

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November 19, 2015

jumping through hoops for a coop

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While it's legal to have backyard chickens in my city, there are restrictions and requirements out the wazoo.

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November 13, 2015

cookies and kongs (and a krusteaz #giveaway)

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I wish I could say I was the kind of person who was so serious about cooking that she never took shortcuts in the kitchen, but that would be a lie. Sometimes, nay, most of the time, I appreciate a quick fix.

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November 10, 2015

brussels sprouted out

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I have a definite tipping point when it comes to any given foodstuff.

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November 6, 2015

enough is enough!

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I'm slightly ashamed to admit it, but if I don't see another tomato for 6-12 months, that would be fine with me.

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November 3, 2015

we have the fruits.

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I've been on a real banana bread tear lately and obviously can never be convinced that I've achieved banana bread perfection.

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October 30, 2015

we have the meats.

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As a kid, I didn't much care for pot roast.


As any good mother would do, Mamster always put some on my plate anyway, but it didn't always end up in my stomach.

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October 27, 2015

peanut butter and... #OXOGoodCookies

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Let's do some word association, shall we? When I say "PB and...", what comes to mind?

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October 22, 2015

smitten.

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And really, can you blame me?

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October 20, 2015

grazy in love

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My name is Grace, and I'm a grazer.

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October 19, 2015

it's here!

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I teased you about The Casual Veggie last week, and now it's officially for sale!

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October 15, 2015

almost too much of a good thing

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Part of me feels like it should be illegal to include butter, sour cream, bacon, and cheese all in the same dish.


But that's just sensible Grace. I don't listen to her very often.*

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October 12, 2015

it isn't dead, it's just resting

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Chivalry, that is.


I definitely don't want to get into any sort of conversation about feminism (and people who know me might suggest that I usually don't want to get into any sort of conversation at all...), though I might be dancing around the topic a bit in this post. You've been warned.

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October 7, 2015

poultry panacea

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Here's the scenario: You're lethargic and can feel yourself getting sick, AND the weather outside is frightful (officially scratching Joaquin off the list for potential dog and/or baby names). What's for dinner?

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October 5, 2015

the casual veggie

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If you go meat-free at least one day per week, you might be a casual vegetarian.

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October 1, 2015

scaling the precipice like a couple of mountain goats

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My fiancé and I recently took a trip up north into Maine. Neither of us had been to the Pine Tree State before and were eager to see some moosen take in some awesome sights...and perhaps a bite or 50 of lobster.

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September 28, 2015

martha, martha, martha!

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New products and a new partnership!

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September 24, 2015

time to face facts

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Fall isn't creeping in, it's sprinting!

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September 21, 2015

the next big baby name?

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Chutney. That's my prediction, anyway. After some of the ones I've seen, it's not out of the question, amiright?

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September 11, 2015

it's so hard to say goodbye

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I can't help but feel somewhat agitated by all the pumpkin recipes I'm already seeing*. It's still summer, folks! Please don't wish it away before it's over!

*I blame Starbucks completely a little--this pumpkin spice latte craze is madness indeed.

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September 8, 2015

grounded for life

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Should I invest in a meat grinder? I'm considering it.

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September 3, 2015

when i dip you dip we dip

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Most people know about 7-layer dip. They've made it, seen it, tasted it, or at least heard about it, I'm sure. If you're among those who haven't tried it, don't worry--I've eaten enough of it over my lifetime to compensate.

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August 31, 2015

beam me up, scotchie (plus a #giveaway)

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I think I've always been a fan of oatmeal scotchies, and they've had the honor of being deemed my number one cookie once or twice.

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August 27, 2015

saved by the sauce

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Okay, so even though my honey likes his pork shoulder without any glitz or glamour, I'm only human. I occasionally often make mistakes.

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August 24, 2015

millions of peaches

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I think that if you say you love peaches, you have accepted (and perhaps relish) the fact that you can't eat one without getting its juices all over yourself.

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August 19, 2015

still single...(and an outstanding #giveaway!)

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Single serve, that is.

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August 17, 2015

krim reaper

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Even though I haven't been what would be considered a bona fide scientist for several years, I don't think I'll ever stop overanalyzing problems and running experiments to prove or disprove a hypothesis. The setting and equipment (and necessary degree of precision) are just a little bit different than they were in my school days.

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August 12, 2015

maybe he won't notice...

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There are some food-related things that I like to remain unchanged (...until I suddenly get tired of those items and want something completely different). These things include but are not limited to my weekday breakfast (Lucky Charms, if you must know, which replaced a years-long obsession with Honey Bunches of Oats with Almonds) and my before-bed treat (creamsicles for the win!)(previously a homemade caramel steamer,for which it's entirely too hot right now).

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August 10, 2015

beginner's luck

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I was having a conversation with a coworker the other day and we somehow found ourselves discussing casinos.

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August 4, 2015

rotten luck, rotten plants

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My family is full of green-thumbed gardeners, and they all told us* we were nuts to nurture five squash plants for two people. They might've been right, but we'll never know.

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July 30, 2015

a restorative condiment

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Lest you be misled as I was, balsamic vinegar is not made from the balsam flower (which, incidentally, is quite lovely).

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July 27, 2015

pickled tink

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Just a little spoonerism for youse guys on this balmy Monday morning.

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July 22, 2015

it's rotini jerry!*

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If I had had some fusilli in my pantry, I would've used it.


*I think I reference Seinfeld on this blog more than anything else, not that there's anything wrong with that. I maintain that it's the best sitcom ever made.

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July 17, 2015

peter piper picked...

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...a peck of purple peppers!

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July 14, 2015

freezer jam's my jam

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It concerns me that there are people who have never heard of pectin.

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July 9, 2015

sweeties for my sweetie (and me!)

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As predicted, we're nearly up to our eyeballs in tiny tomatoes...


...and I'm glad.

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July 6, 2015

oh, bulgur off

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Just kidding! Stay! Stay and read about my foray into the world of bulgur wheat!

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July 3, 2015

fireworks!

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Have a dynamite (and safe) 4th of July, everyone!


My go-to last-minute dessert? Cupcakes. Always cupcakes.

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June 30, 2015

just add lettuce

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I couldn't decide whether to call this a salsa or a salad. Ultimately, I think it could be either, depending on how you eat it.

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June 26, 2015

crumping*

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*Not to be confused with krumping, which is entirely different and not in any way the same.

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