Cheesy meatball casserole. I made a huge batch of meatballs right before Eva was born as part of my stock-the-freezer project, and I finally used the last of them this week.
Showing posts with label pork. Show all posts
Showing posts with label pork. Show all posts
June 4, 2018
last hurrah
Yum
January 23, 2018
June 15, 2017
charred, i'm sure
YumGrilled pork kebabs. Pork has always been runner-up to chicken on my list of preferred proteins...until now.
March 27, 2017
snap to it
YumSausage and potatoes. My husband and I recently had a lively debate about the meaning of the term "cold snap."
March 23, 2017
the ooey-gooey factor
YumMozzarella meatball bake. It's no secret that I have very strong, often very strange preferences when it comes to food. I think I confound my husband just about every day in that way.
December 15, 2016
#ad wreathed in smiles #LoveThisHolidayTwist
YumThis post is written by me on behalf of Tyson Foods, Inc. All opinions are entirely my own. This shop has been compensated by Collective Bias, Inc. and its advertiser. #LoveThisHolidayTwist #CollectiveBias
I think I always got pretty excited about decorating for Christmas, but now that I have my own home, those feelings are amplified.
October 11, 2016
the obvious answer
YumWhat do you do when you have two sausage links on the verge of getting slimy and green peppers popping up in your garden faster than you can feasibly consume them?
The obvious answer is, of course, to make sausage and peppers.
read more words!
September 15, 2016
piggly wiggly
YumMaple and bacon taste good together, this much we know. We recently took a little vacation to Duck, NC, and had some maple bacon donuts, further proving the point.
July 25, 2016
how about them apples? #SecretLifeOfMotts
YumThis is a sponsored conversation written by me on behalf of Mott’s®. The opinions and text are all mine.
#SecretLifeOfMotts
Though I admittedly usually associate apple juice with my school lunches of childhood, it certainly shouldn't be limited to that!
“The Secret Life of Pets © 2016 Universal Studios. All Rights Reserved.”
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July 22, 2016
solo sausage
YumWhat do you make for yourself when you eat alone?
More specifically, what do you make when you want something other than an egg or a bowl of cereal?*
*Am I the only one who considers those things a perfectly acceptable option?
read more words!
April 21, 2016
mesquite treat #RealFlavorRealFast
YumThis shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #RealFlavorRealFast #CollectiveBias
I've been known to complain from time to time, about everything from the rain to terrible drivers to the ever-present dog hair on my clothes. One thing about which I never need to gripe again is the time and effort it takes to marinate my pork loin--Smithfield® has taken care of that!
April 7, 2016
fit to be thai-ed*
Yum*It's an understatement to say that the potential wordplay for "Thai" is vast.
It took nearly 33 years, but I'm finally coming around to Thai food. read more words!
January 28, 2016
October 1, 2015
scaling the precipice like a couple of mountain goats
YumMy fiancé and I recently took a trip up north into Maine. Neither of us had been to the Pine Tree State before and were eager to see some moosen take in some awesome sights...and perhaps a bite or 50 of lobster.
August 27, 2015
saved by the sauce
YumOkay, so even though my honey likes his pork shoulder without any glitz or glamour, I'm only human. I occasionally often make mistakes.
June 18, 2015
butting in
YumIs a cut of meat labeled as pork butt the same as pork shoulder?
It seems that in most cases, the answer is yes.
read more words!
January 26, 2015
when change is good
YumWhen I find a recipe that's easy, relatively inexpensive, and yields delicious results, I tend to stick with it. Sure, I may tweak it here and there each time I make it, but the basic method and ingredients usually remain the same.
July 30, 2014
better than coal?
YumSome people think pig tails are just a hair style for little girls. I guess those people weren't raised in a farming family with a grandpa with a peculiar sense of humor.
August 12, 2013
this little piggy went to market
YumI know I'm not the only person who thought Stacey's maple bacon cheesecake on The Next Food Network Star sounded amazing, right? Bacon in dessert applications seems to be the way to go these days.
July 1, 2013
iiiiit's bacon!
Yum
More than almost any other aroma, the smell of sizzling bacon has a magical power to convince a person that she's hungry even if she's only just stuffed her stomach full of other foods.
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