Guess what day it is...
National Jelly Bean Day! Yum.
*Thanks to Gimbal's for making me aware of this special day and for sending me some delicious samples! read more words!
Guess what day it is...
Labels: just plain fun
I'm definitely on a sweet and sour kick lately. Isn't it interesting how our taste buds transform and develop over time?
Labels: fruits, poultry, slow cooker
I may or may not have had a birthday recently.
Labels: chocolate, other desserts
I know it's not quite a natural progression* to move from a post about sloppy joes to a review of products meant for bathroom cleaning, but I do like to surprise you folks from time to time.
*And though a connection can be made, I think I'll avoid going there...except to say that Kramer's misadventures in this episode of Seinfeld disgust me greatly. It might be the only episode I can't watch over and over again.
Labels: reviews
As a rule, I'm not crazy about chicken wings. I never order them* and rarely make them. I think it's because they always leave a trail of orange sauce from the corners of your mouth to your fingertips and possibly on all articles of clothing in between (and even those in the next room, too).
Labels: poultry
There seems to be ample evidence that many of my favorite side dishes could almost double as a dessert--I've posted several that have plain ol' granulated sugar as an ingredient (exhibits A, B, D, M, and R, for starters). I must have a sweet tooth or something.
Labels: fruits, sides and snacks
As I've gotten older and the number of my responsibilities has exploded grown, I've come to appreciate some things at which I used to turn up my nose. High on that list is takeout (or, even better, delivery) pizza.
Labels: breads, breakfasts, other entrees, reviews