a vehicle for jelly

Don't get me wrong--I like a good biscuit, and the flakier, the better.


I just find the jelly part more appealing, that's all.

Confession: I really enjoy those refrigerated biscuits from Pillsbury that you can peel apart, layer by layer. They're second only to my Mamma-lamma's shortening-based beauties in my shortlist of awesome biscuits. The pucks of flour featured in this post don't even make said shortlist, but that's okay. As I said, the jelly's the star here.


Unfortunately, I'm not allowed to give you the recipe. It's Mamster's concoction, and she's pretty much got a patent on the process. I will tell you that it's apple-cinnamon (and therefore amazing) and sweetened only with fruit and natural xylose.

Maybe she'll release her hold on the recipe one day, or maybe she'll start making it in bulk, sell it, and become ridiculously wealthy. Either way, it's win-win for me. :)


Not satisfied without a biscuit recipe? Want a good one? Try Sophie's, Maria's, Robin Sue's, or Dawn's. They all do good work.

Speaking of Mamburger, I'll be spending Easter (and my birthday)(which is today) with her and the rest of my family in VA--hooray! I hope you all enjoy your holidays!