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May 18, 2008
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the basics:
- grace
- Charlotte, NC
- You've heard it before--American by birth, Southern by the grace of God. Prepare to laugh at me and with me as I make a mess in my kitchen.
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2008
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May
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- liz lemon says...
- garden update, week 2
- pasketti sauce
- a vehicle for blueberry syrup
- mother lode!
- mentos--the freshmaker
- i don't think eb likes blueberries...
- chocolate-covered ginger
- taste & create ix--ginger biskies
- my "garden"
- toitles on mudda's day
- as american as apple pie
- beaver mode
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- can't win 'em all
- simply irresistible
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May
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19 comments:
I say GIVE ME SOME! That sounds delicious.
You still didn't answer WHERE you got them from?!
I've never seen these, but I want them!
Since I started blogging I've been seeing Scharffen Berger mentioned on virtually any blog with dessert posts. Why oh why I can't find them here? After all their name is German :)
I've never ever heard of this/
well, that explains why your cookie-biscuits were so good.
Ooooo, yum!
Chocolate covered ginger sounds really good. I will have to look for some.
I've never seen that! Man. I need some now.
tht sounds wicked!!!
I like chocolate covered anything - I have been dying for some chocolate covered potato chips lately.
Mission: must find and acquire this. :D What a cool ingredient!
Oooh, thank you! Now I'll have to keep my eyes open for them. I looove ginger stuff. I eat the Ginger People candies all the time.
Wow, I have never seen that anywhere. I'll have to check the store again. Very cool.
very interesting. I cant quite imagine what it would taste like...
Gimmee!
Oooh yum. I could do with a jar of that right now!!!
Aw, come on, aren't you gonna share?
We have so few Scharffen Berger products over here, I'm totally jealous right now! :)
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