big brother's triple c

My big brother has recently decided to begin a grueling home-cook-in-training regimen. By that, I mean he makes what he wants when he wants it. One of his latest accomplishments is something I've dubbed "Big Brother's Triple C."



The first c stands for cornbread. I should mention that up until recently, my grandma made and served cornbread for lunch every single day. If there were ever any leftovers, my grandpa's dinner would involve pouring a big glass of milk and crumbling in that last hunk of bread. It's a surprisingly tasty combination, if you can get past the whole lumpy-milk thing. Anyway, I'm super-impressed by Big Bro's ability to make a decent cornbread. He is a true southerner.


The second c stands for cabbage. He simply boils it until it gives up and wilts. There's something about stringy, smelly cabbage that turns me (and my digestive system) off, but to each his own.


The third and final c stands for cilantro. What a fabulous addition. You've probably heard of eating cabbage on cornbread (or maybe not), but I'll bet you've never seen cilantro on top. I suppose an affection for cilantro is in our blood, because I can't get enough and Big Bro certainly doesn't skimp on it.


Good job, brother. You've made me proud.


Unhinge jaw, insert massive forkful. I'm not sure, but I think he's enjoying it.

Disclaimer: I've been sitting on these pictures for months now, waiting for BB to provide a commentary. He didn't come through this time, but I still hope he'll be a guest author someday.