A Southern Grace: eggs my way

April 8, 2008

eggs my way


One of my favorite things to have for breakfast, lunch, or dinner is the incredible, edible egg. (What a catchphrase, right?)

Out of all the 154,983 ways to prepare and serve eggs, this is my absolute favorite:

How many eggs? Two. I'm a creature of habit.
How are they prepared? Scrambled to within an inch of their lives.
What's the green stuff? Cilantro, of course.
What kind of cheese? It has to be pepper jack.
Is the salsa hot, medium, or mild? Don't insult me--the hotter, the better.
Anything else? Plentiful salt and pepper.
Time to prepare? About 5 minutes.
Time to inhale? It depends on how my day is going.

Don't ignore your eggs, folks. Or that gooey, melted pepper jack cheese.


Cate said...

Looks like a delicious way to start the day. :)

LyB said...

OK, so that is definitely going to be lunch because, well, it looks just too good! :)

Anonymous said...

Looks ridiculously simple and delicious! I just happened to pick up pepper jack yesterday. I would have never thought to try it on my eggs, great idea!

krysta said...

Soooo good! Always the spicier the better!

Mike of Mike's Table said...

I'd have that every morning if I could

Emily said...

Those look great! I've been eating a lot of eggs lately. Trying to boost my protein and buff up. Not really.

Jeff said...

Following the homer drool on this one. I love pepperjack!!

Deborah said...

That looks like my kind of eggs!!

amycaseycooks said...

I love eggs anytime of the day. Can't wait to give your recipe a try. Looks like breakfast today.