A Southern Grace: have a krusteaz kristmas!

December 18, 2014

have a krusteaz kristmas!


It should be fairly obvious at this point that I'm a fan of Krusteaz, even if you didn't know I was an ambassador for them and a member of their Baker's Dozen.

I've featured several recipes making use of their outstanding products, and I'm not the only one. If you liked my holiday trifle (and even if you didn't)(especially if you didn't), you should check out some of the other ladies' work.

Here are some fun and festive Chocolate Thumbprint Cookies by Christi of Love From the Oven:

Jennifer of Bake or Break made these outstanding Toasted Coconut-White Chocolate Cookies:

If savory is more your speed, Susan from DoughMessTic made Cheesy Corn Filled Holiday Corn Muffins:

What would the holidays be without pie? Joelen of What’s Cookin’ Chicago? made Dutch Apple & Raspberry Pie with Cream Cheese Crust:

Scarlett from Made It. Ate It. Loved It. came up with a use for shortbread that never would've occurred to me in her Pumpkin Gingerbread Cake with Shortbread Crust:

As presentation goes, you can't beat what Toni's done with her Peppermint Crunch Sugar Cookie Sticks, as seen on Make Bake Celebrate:

Liz from A Nut in a Nutshell went the cheesecake route with her Cherry Topped Cheesecake with Triple Chocolate Chunk Cookie Crust:

Lindsay Ann from Lindsay Ann Bakes combined all the flavors of the season in her Glazed Eggnog Cheesecake Pumpkin Muffins with Gingerbread Cookie Crust:

If you're gluten-free, Jo-Lynne of Jo-Lynne Shane is your guru! Here are her Peppermint Brownies:

Maria from Bicultural Mama made some super clever Holiday Hidden Treasure Cookies:

As our Hostess with the Mostess, Jennifer serves up some Pear & Gorgonzola Flatbread:

So what are you waiting for? Go fetch some Krusteaz mixes and get into the kitchen!