I don't think I'll ever actually stop trying to improve every recipe I attempt, even if it already yields one of the most amazing and delicious creations I've ever consumed. It's just my nature to wonder if there's any way I can make it better.
April 27, 2014
never satisfied (and a giveaway)
Yum
April 22, 2014
April 15, 2014
s'more or less
YumI know everyone is supposed to go crazy for s'mores, but somewhere along the way, I lost enthusiasm for them. I think the magic of a campfire is really important to get the whole effect, and I haven't actually been in the presence of one of those for many years.
April 10, 2014
april festivities
YumThere's a great holiday coming up this month, but that's not the only reason April is special. It's also the month I was born.
April 6, 2014
now's the time for lemon and lime
YumWhose bright idea was it to put these two too-tart ingredients together in the first place? And who's responsible for propagating it? Because now it's everywhere and in everything.
March 31, 2014
time well spent
YumIf you have the time and resources, I think it's absolutely worth it to make your own bread. Other things that are worth the time it takes to do them, at least in my eyes, include coupon clipping, washing your dishes in the sink (unless you've had a party or something), and shredding cabbage for pepper slaw.
March 27, 2014
presto change-o avocado (and a little disney magic)
YumAre you as fascinated by magicians as I am? I want to know all their secrets, but at the same time, I don't want to have my awe spoiled by some simple explanation.
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