the ooey-gooey factor

Mozzarella meatball bake. It's no secret that I have very strong, often very strange preferences when it comes to food. I think I confound my husband just about every day in that way.

read more words!

internally iced

Cream Cheese Swirl Carrot Cake. When I worked at a bakery (which, in hindsight, was completely awesome), the only thing I disliked more than making pie crusts was making frosting.

And I made A LOT of frosting.

read more words!

two firsts

Farro with fennel. I got brave and tried two previously untasted ingredients together...and I liked them both!

read more words!

pokes and nudges

Strawberry Cheesecake Poke Cake. I have never experienced anything as simultaneously blissful and weird as feeling our baby move around inside me.

read more words!

know any good cordwainers?

Chicken cobbler. Does anyone have the title of "cobbler" anymore? Or are they simply called shoemakers now?

read more words!

hybridized #LeggoMyEggo #HearTheNews

Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #LeggoMyEggo #HearTheNews #CollectiveBias

I can cook. I can bake. I cannot, for the life of me, make a decent pancake or waffle from a mix.

read more words!

seasonal shmeasonal #CoffeehouseBlend

Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CoffeehouseBlend #CollectiveBias

I'm a big fan of many limited time only flavors of things like cereal, candies, and coffee beverages, and I wonder if part of the appeal is that they're not available any and every time I have a desire for one.

Absence makes the heart grow fonder, after all.

read more words!