A Southern Grace: Waffle Donuts

Waffle Donuts


Makes 10 servings

  • 1 box Eggo® Minis Waffles
Cinnamon sugar coating:
  • 1 teaspoon cinnamon
  • 1/2 cup granulated sugar
  • 1/4 cup butter, melted
Maple glaze:
  • 1-1/2 cups powdered sugar, sifted
  • 2 tablespoons milk
  • A few drops of maple flavoring
  • Cooked bacon, crumbled
Chocolate glaze:
  • 1 cup semisweet chocolate chips
  • 2 teaspoons vegetable shortening
  • Sprinkles, optional
Cereal milk glaze:
  • 1-1/2 cups powdered sugar, sifted
  • 2 tablespoons cereal milk (made using this method, but halved)
  • Cereal flakes, crumbled
Prepare the waffles as directed, then remove to a cooling rack.
Cinnamon sugar coating: In a small bowl, combine the granulated sugar and cinnamon for the coating. Dip the cooled waffle into the melted butter, let the excess drip off, then dip into the cinnamon sugar mixture, rolling to coat.
Maple glaze: Whisk together the ingredients for the maple glaze (except the bacon) until no lumps remain. Dip as many waffles as desired into the glaze. Garnish with crumbled bacon.
Chocolate glaze: In another bowl, melt chocolate and shortening and stir until smooth. Dip desired amount of waffles into the chocolate and add the sprinkles.
Cereal milk glaze: Add the cereal milk to the powdered sugar and stir to combine. Dip your waffle into the glaze, then top with crumbled cereal.

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