A Southern Grace: Steaks Tips Fajitas or Cheesesteaks

Steaks Tips Fajitas or Cheesesteaks


Serves 2-3

  • 2 tablespoons olive oil, divided use
  • 1 bell pepper, coarsely sliced
  • 1 onion, coarsely sliced
  • 1/4 cup roasted red peppers
  • 1/2 teaspoon cumin
  • 1/4 teaspoon chile powder
  • 16 ounces sirloin beef tips
  • Salt and pepper, to taste
  • Tortillas and Mexican blend cheese or hoagies and provolone or mozzarella cheese, for serving
Heat a saute pan over medium-high heat and add 1 tablespoon oil; when it shimmers, add the sliced bell pepper and onion.
Cook for 10-15 minutes, until softened but not limp.
Stir in the roasted red peppers, cumin, and chile powder and mix to combine; remove from pan to a bowl and cover with foil to keep warm.
Add the other tablespoon of oil to the sirloin tips along with salt and pepper; toss to combine.
Add the tips to the pan over medium-high heat and cook to at least 125 degrees F, turning often.
When the desired temperature is reached, remove the tips to a cutting board and let them cool for about 10 minutes.
Slice the tips into smaller strips, then return them to the pan with the veggies to heat everything through.
Serve with cheese to top and tortillas or hoagies to stuff.

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