A Southern Grace: Key Lime Yogurt Pie

Key Lime Yogurt Pie


Makes 1 9-inch pie

  • 1-1/2 cups graham cracker crumbs (about 10 full sheet graham crackers)
  • 6 tablespoons unsalted butter, melted
  • 1/3 cup granulated sugar
  • Pinch salt
Preheat the oven to 350 degrees F.
Make the crust first. Process, blend, or smash the crackers to make crumbs.
Mix the graham cracker crumbs, melted butter, and granulated sugar together with a rubber spatula in a medium bowl until combined.
Press the mixture firmly into the bottom of the pie pan and slightly up the sides.
Bake the crust for 7 minutes or until lightly browned.
Keep the oven on, but lower the temperature to 325 degrees F.
Thoroughly whisk or blend together the egg yolks, yogurt, condensed milk, lime juice, and zest.
Pour the filling into the prepared crust and bake for 15-18 minutes, or until just slightly jiggly.
Cool in the fridge for at least an hour before slicing.

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