A Southern Grace: Hot and Cold Celery

Hot and Cold Celery



  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon granulated sugar
  • 1 teaspoon red chili flakes
  • 4-5 large celery stalks, sliced thinly on an angle (about 2-1/2 cups)
Stir together the soy sauce, sesame oil, vinegar, sugar, and pepper flakes in a medium bowl until sugar dissolves.
Add the celery and toss to coat it in the dressing.
I recommend refrigerating for an hour or so before eating.

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