A Southern Grace: Chicken Cheesesteaks

Chicken Cheesesteaks


Makes 4 sandwiches
  • 1-2 tablespoons vegetable oil
  • 1 bell pepper, thinly sliced
  • 1 onion, thinly sliced
  • 2 chicken breasts, sliced as thinly as possibly
  • Salt and freshly ground pepper
  • 1 cup shredded or 4 slices mozzarella or provolone cheese
  • 4 club rolls, or similar
Preheat your oven to 350 degrees F.
Heat a skillet over medium heat and add oil. Add peppers and onions, plus some salt and pepper, stirring to coat and cooking until soft but not caramelized, about 6-8 minutes.
Transfer the veggies to a bowl.
Add more oil to the pan and add in the sliced chicken and some more salt and pepper. Stir around until mixed, then after a few minutes, turn up the heat to get some nice browned bits on the pieces. Once cooked, transfer the chicken to the bowl with the peppers and onions and toss.
To assemble, lay out 4 squares of aluminum foil and place a sliced roll on each. Stuff each roll with chicken and veggies, then top generously with cheese.
Roll each sandwich up tightly, then, place on a baking sheet and bake for 10-15 minutes. Remove and eat!

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