Serves 8
Ingredients:
- 1-1/2 cups brown sugar, light or dark, tightly packed
- 1 tablespoon all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup butter or margarine, melted and slightly cooled
- 2 eggs, beaten well
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 regular 9-inch pie crust, unbaked
Preheat oven to 350 degrees F.
Prepare the pie crust per package instructions, or make up your own favorite dough.
In a large bowl, combine the brown sugar, flour, and salt. Be sure to break up any clumps of brown sugar.
In a smaller bowl, mix together the melted butter, beaten eggs, vanilla, and milk; beat well.
Add this wet mixture to the brown sugar mixture and blend very well with a whisk or handheld mixer.
Pour into the pie crust and bake for 40-45 minutes, or until set (just a wee bit wobbly) in the middle and an internal temperature of at least 200 degrees F.
Let cool completely (it's best to chill it in the fridge) before slicing and serving (with whipped topping). read more words!
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