A Southern Grace: Baked Sausage and Veggies

Baked Sausage and Veggies


Serves 1, 2, or 20

  • 1 pork sausage (I used Johnsonville Beer 'n Brats)
  • 1 red potato, diced into 1-inch pieces
  • 6 baby carrots
  • 2 teaspoons dried rosemary
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper, to taste
Preheat the oven to 400 degrees F.
In a large bowl, combine the diced potatoes, baby carrots, and rosemary. Drizzle on the olive oil, season generously with salt and pepper, and toss well to coat everything.
Arrange the mixture on a sheet pan (or round cake pan!) lined with foil.
Place the sausage in the middle of the vegetables.
Bake for 30-40 minutes, or until the veggies are cooked through and the sausage is nicely browned.

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