Ingredients:
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon granulated sugar
- 1 teaspoon red chili flakes
- 4-5 large celery stalks, sliced thinly on an angle (about 2-1/2 cups)
Stir together the soy sauce, sesame oil, vinegar, sugar, and pepper flakes in a medium bowl until sugar dissolves.
Add the celery and toss to coat it in the dressing.
I recommend refrigerating for an hour or so before eating. read more words!
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