August 30, 2014

the ones you know by heart

Most of us have recipes we've made so many times that we know them backwards and forwards and could probably carry them out blindfolded and with one hand tied behind the back. I have several of those, and this is one I can't believe I haven't shared.

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August 20, 2014

not discomfortable

I seem to be posting lots of comfort foods lately, but I promise you, I'm not uncomfortable. I'm not experiencing discomfort either.

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get ready for some krusteaz!

You guys know I love Krusteaz mixes. I've used them in everything from tamale pie to laced lemon lime bars to coconut almond pancakes.

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August 12, 2014

hoagies and grinders, hoagies and grinders

What do you call a sandwich made on a long roll? Hoagie? Grinder? Sub? Hero? Maybe a combination thereof, like groagie? I grew up saying sub.

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August 6, 2014

the cartoon lightbulb

Way back in 2011, I made a really easy dessert that was reminiscent of one of my favorite candy bars, the Mounds. The treats were so good, I still have them as a part of my sweets rotation.

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July 30, 2014

better than coal?

Some people think pig tails are just a hair style for little girls. I guess those people weren't raised in a farming family with a grandpa with a peculiar sense of humor.

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July 23, 2014

whet your appletite

The first baked treat I endeavored to make from scratch was an apple pie. Best to start with something simple, right?

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