A Southern Grace

April 27, 2016

delightful deliveries

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I like grocery shopping, but I also like when delicious things are delivered to my door.

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April 21, 2016

mesquite treat #RealFlavorRealFast

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #RealFlavorRealFast #CollectiveBias

I've been known to complain from time to time, about everything from the rain to terrible drivers to the ever-present dog hair on my clothes. One thing about which I never need to gripe again is the time and effort it takes to marinate my pork loin--Smithfield® has taken care of that!

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April 18, 2016

best month ever

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Starting next year, April will be the month containing my birthday, my dude's birthday, and our wedding anniversary. I'd say that makes it a pretty special month.

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April 15, 2016

his and hers

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There are some differences in beliefs or opinions that have been known to end marriages. Opposing preferences in potato salad is, thankfully, not one of them (or at least it shouldn't ever be!).

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April 11, 2016

loaf at first sight

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I knew just as soon as I saw that first loaf of pull-apart bread on an undoubtedly terrific blog that it was something I wanted to stuff into my face make and eat in a ladylike manner.

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April 7, 2016

fit to be thai-ed*

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*It's an understatement to say that the potential wordplay for "Thai" is vast.


It took nearly 33 years, but I'm finally coming around to Thai food.

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April 4, 2016

gouda gurus

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For a while, I was obsessed with pepper jack cheese. If a restaurant didn't have pepper jack as an option, I had to rethink my order. From there, I moved on to feta (which is an entirely different beast, so I'm not sure how I made that transition), then I turned to mozzarella, and I'm still loving it.

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