A Southern Grace

February 12, 2016

small packages

If miniature foods make you happy, you're gonna love these itty-bitty quiches.

read more words!

February 9, 2016

good, better, best

Loyal and longtime readers will know that I sometimes get on a kick and become determined to try new recipes or dishes until I get as close to perfection as I deem possible.

read more words!

February 4, 2016

#grateful365

There are some things we just don't fully appreciate until they disappear for awhile (or forever), and I know I'm guilty of taking lots of things for granted, my senses of smell and taste being high on the list. As someone whose life centers around food in many ways, those are two very important things!

read more words!

February 3, 2016

all things pink and red

Is it February again already?

read more words!

February 1, 2016

surprisingly smitten

I'm pretty sure I've talked about the fact that I don't really like oatmeal as a breakfast option. Granted, until recently, I'd only ever eaten the stuff that comes in the little brown packet, and that's undoubtedly my first mistake (of many). Although I'm sure it's not always the case, I can't help but associate oatmeal with a thick, gummy texture reminiscent of mucous, and that's anything but appetizing.

read more words!

January 28, 2016

terrible twos

Sometimes it's really hard to cook for only two people.

read more words!

January 25, 2016

wonders never cease

As it turns out, potatoes make for an awesome loaf of bread, and no one is more surprised than I!

read more words!