Sometimes I think people write down a bunch of ingredients on little slips of paper, toss them into a bowl, pull out a few, and combine them all in one random dish. I'll bet that's how the Spumoni blend was created. What other option could there be?
I've become a contributor to what's rightfully being described as the social network of the South--The Southern Coterie. If you have any fascination with or connection to the southern US, you simply must take a look at our site.
I'm not ashamed to admit that there's a lot I love about the United Kingdom. So many of my favorite shows are set there (in one era or another)(and for the record, Sherlock tops my list right now, without question or competition), and I enjoy the accents and overall demeanor of its people.
Some may accuse me of being a little bit un-American, but my favorite pie isn't the apple variety, though it was at one time. My tastes have now moved on to coconut cream (sans meringue, if you please!).
If you've ever longingly eyed a fruit-filled turnover at your local bakery and wished, "Man, I'd love to be able to make those at home!", good news! I'm here to teach you how it's done.
I grilled some banana bread, and it was good.
Posts
All Comments
