There is such an obsession with pumpkin spice right now! Lattes, bread, muffins, donuts, even chewing gum--everywhere you look, there's something pumpkin-spiced.
September 9, 2014
pumpkin spice explosion
Yum
August 30, 2014
the ones you know by heart
YumMost of us have recipes we've made so many times that we know them backwards and forwards and could probably carry them out blindfolded and with one hand tied behind the back. I have several of those, and this is one I can't believe I haven't shared.
August 20, 2014
not discomfortable
YumI seem to be posting lots of comfort foods lately, but I promise you, I'm not uncomfortable. I'm not experiencing discomfort either.
get ready for some krusteaz!
YumYou guys know I love Krusteaz mixes. I've used them in everything from tamale pie to laced lemon lime bars to coconut almond pancakes.
August 12, 2014
hoagies and grinders, hoagies and grinders
YumWhat do you call a sandwich made on a long roll? Hoagie? Grinder? Sub? Hero? Maybe a combination thereof, like groagie? I grew up saying sub.
August 6, 2014
the cartoon lightbulb
YumWay back in 2011, I made a really easy dessert that was reminiscent of one of my favorite candy bars, the Mounds. The treats were so good, I still have them as a part of my sweets rotation.
July 30, 2014
better than coal?
YumSome people think pig tails are just a hair style for little girls. I guess those people weren't raised in a farming family with a grandpa with a peculiar sense of humor.
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