In all my life, I've never seen an upside-down cake that didn't involve some sort of fruit.
It's a sad truth that marriages don't always work out, but this particular union is a happy one.
Whose idea was it to name those terrible knobs that arise on our feet after one of the most extraordinary vegetables in the world? What an insult.
The number of potential Thanksgiving desserts is astronomical, but I wanted to show you some of my best recommendations. A few of these have definitely graced our holiday table in the past, but this year, it'll be something new: Pecan Pie Cheesecake. You'll want to stay tuned for that one.
I think my new favorite item to make is the upside-down cake.
I've never hidden the fact that I don't care for the flavor of pumpkin, though I'll readily admit that it makes a useful ingredient. Anyone who works with food in any capacity knows that pumpkin is in everything from lotion to lattes right now, so it behooves me as a baker to get on board.
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