Mother's Day foods are usually of the sinful and decadent variety, and I've taken that route twice before. We're trying something a little different this year.
May 10, 2013
good for the heart*
Yum
May 6, 2013
criss cross applesauce
YumSnickerdoodles, plus chocolate chip, oatmeal raisin, and peanut butter cookies--aren't these what come to mind when we think of classic American cookies? I know they're the ones that I "helped" my mom bake when I was little. I've featured all of them except for good ol' peanut butter, complete with criss-cross pattern on top.
April 29, 2013
have fun.
YumI'm way behind on what's popular in music these days--the station we play at work is all 60s classics, all the time.
April 24, 2013
not too shabby (shabby apple giveaway)
YumAs I mentioned last time, I make a batch of scones just about every day. This is also true of muffins, and I've found that even though scones can be sweet or savory, there's a lot more room for variation when it comes to muffins.
April 19, 2013
a is for apricot (and almond)
YumHow do you pronounce "apricot"? Most people around here say "app-ricot" but for some reason, I say "ape-ricot." I imagine somewhere it's pronounced "ah-pricot," and some goobers who like to Frenchify things might say "apri-co."
April 15, 2013
a birthday cake
Yum
I said farewell to my 20s a few days ago. There were gifts, there was laughter, and by Georgina, there was cake.
April 10, 2013
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