Serves 8
Ingredients:
- 4 large eggs
- 1-1/2 cups granulated sugar
- 1/4 cup coconut oil, melted
- 1-1/2 tablespoons cider or white vinegar
- 1 teaspoon Nielsen-Massey Pure Vanilla Bean Paste
- Dough for 1 9-inch pie
Line a 9" pie pan (not deep dish) with your pastry, then line the crust with parchment paper and fill it with beans or other weights. Bake for 15 minutes at 350 degrees F.
Carefully remove lining and weights and bake an additional 10-15 minutes, or until the bottom of the pie crust looks dry and golden brown.
In a large bowl, combine the eggs, sugar, melted oil, vinegar, and vanilla bean paste; mix well.
Pour into the baked pie shell and bake at 350 degrees F for 30-40 minutes, until the internal temperature is 165 degrees F and the topping is browned and the filling is only slightly jiggly.
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