Makes 36-48 pieces
Ingredients:
- 2 cups (12 ounces) semi-sweet or dark chocolate morsels, or some combination thereof
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon Nielsen-Massey's Pure Coffee Extract
- 1-2 cups mini marshmallows
Line an 8- or 9-inch square baking pan with foil.
Combine morsels and sweetened condensed milk in medium, heavy-duty saucepan. Warm over lowest possible heat, stirring until smooth.
Alternatively, microwave the morsels and milk at 50% for 15-30 seconds at a time, stirring between each heating.
Once uniformly blended, stir in the extracts and marshmallows.
Spread evenly into the prepared baking pan. Refrigerate for 2 hours or until firm.
Lift the fudge from the pan and peel off the foil. Cut into 36-48 pieces. read more words!
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