Three Bean Salad

Serves 4-8
Ingredients:

• 1 (15 ounce can) garbanzo beans, drained and rinsed
• 1 (15 ounce can) kidney beans, drained and rinsed
• 2 cups green beans, trimmed, chopped into 1-inch pieces, and blanched
• 1 celery stalk, finely chopped
• 1/2 cup granulated sugar
• 1/3 cup apple cider or distilled vinegar
• 3 tablespoons vegetable oil
• 1 teaspoon salt
• 1 teaspoon fresh thyme
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon ground mustard

Directions:
In a large bowl, mix the beans and celery.
In a separate small bowl, whisk together the sugar, vinegar, oil, and seasonings.
Add the dressing to the beans and toss to coat.
Chill the salad in the refrigerator for several hours before serving.

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