Ingredients:
- 1 pound Brussels sprouts, stem trimmed off and halved
- 1 tablespoons vegetable oil
- Salt and pepper
- 1 tablespoon soy sauce
- 2 tablespoons brown sugar, packed
- 2 tablespoons sweet chili sauce
Heat the oven to 400 degrees F.
On a baking sheet, toss the sprouts in oil to coat evenly; sprinkle with salt and pepper.
Roast in the oven for 20 minutes, tossing them halfway so they cook evenly.
Remove the sprouts from the oven and turn on oven broiler to high, with the oven rack positioned in the top third of the oven.
In a small bowl, whisk together the sauces and sugar and pour over the Brussels sprouts, tossing to coat evenly.
Broil for 5 minutes or until the sugars are bubbling and caramelizing--don't let them burn!
Remove from the oven and serve immediately. read more words!
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