Serves 2
Ingredients:
- 2 sausage links (I used Johnsonville Mild Italian Sausage, but you do you)
- 1 onion, thinly sliced
- 2 large green bell peppers, thinly sliced
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- Salt and freshly ground black pepper, to taste
- 1/4 cup beer (or wine)(or water)(or broth)
Slice the sausage on a diagonal and place the pieces in a large skillet over medium heat and brown on all sides. This should take 8-10 minutes.
Remove most of the fat from the skillet, but leave a little to cook the veggies.
Add the veggies to the skillet and season with basil, oregano, red pepper flakes, and some salt and pepper.
Stir in the beer, scraping up the bits from the bottom of the skillet.
Continue to cook and stir until peppers and onions are tender, about 10 minutes.
Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 5-10 minutes, or until sausage is heated through.
Serve on hoagie rolls or your bread vehicle of choice. read more words!
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