Makes about 10 cups
Ingredients:
- 1 tablespoon vegetable oil
- 1 medium onion, diced
- 1 pound ground turkey, beef, or chicken
- 1 tablespoon ground cumin
- 1 tablespoon granulated sugar
- 2 teaspoons salt, plus more as needed
- 2 teaspoons freshly ground black pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1 (28-ounce) can crushed tomatoes
- 1 (10-ounce) can diced tomatoes with chiles, undrained
- 1 (8-ounce) can tomato sauce
- 1 cup Rogue Sriracha Hot Stout
- 1 (15-ounce) can kidney or cannellini beans, drained and rinsed
- 1 (15-ounce) can pinto or black beans, drained and rinsed
Heat the oil in a Dutch oven over medium heat until shimmering. Add the onion and cook, stirring occasionally, until softened, about 8 minutes.
Add the ground meat and cook, breaking the meat into small pieces with a wooden spoon, until the meat is no longer pink, about 7 minutes. Drain.
Add the seasonings, crushed tomatoes, diced tomatoes and their juices, tomato sauce, beer, and beans, and stir to combine.
Cover and cook until the chili thickens and the flavors meld, about 2 hours. Taste and season as needed. read more words!
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