Serves 4-6
Ingredients:
- 1 medium head cauliflower
- 1/4 cup olive oil
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon maple syrup or honey
- 1 tablespoon dried oregano
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon chili pepper flakes
Preheat the oven to 400 degrees F.
Trim the outer leaves off the cauliflower and cut out the stem, then place the cauliflower in a Dutch oven with about 1/4 cup water.
Combine the rest of the ingredients in a bowl and mix well until combined.
Pour that mixture over the cauliflower and rub it all over the cauliflower with your fingertips until it's completely coated.
Put the lid on and place in the oven for 35-45 minutes, or until tender.
Take the lid off, set the oven to broil and place the cauliflower under the broiler for 4-5 minutes minutes, or until it gets golden brown.
Carefully transfer the cooked cauliflower to a plate and serve immediately. read more words!
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