Serves 4-6
Ingredients:
- 1 head cauliflower, cut into florets
- 1 medium onion, cut into chunks
- 4 sprigs fresh thyme
- 3 tablespoons olive oil
- Salt and freshly ground black pepper
- 1/2 cup grated Parmesan cheese
Preheat oven to 425 degrees F. Line a baking sheet with aluminum foil and set aside.
In a bowl, toss cauliflower florets, onion, thyme, and oil together; season with salt and pepper.
Spread the mixture out on the prepared pan and roast, tossing occasionally, until almost tender, 35-40 minutes; turn the oven off.
Sprinkle the veggies with Parmesan cheese, then return the pan to the oven for a minutes longer, just to melt the cheese.
Serve immediately.
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