Makes 1 quart
Ingredients:
- 1 cup apple cider or distilled vinegar
- 2 cups water
- 2-3 tablespoons granulated sugar
- 1 tablespoon salt
- 2 red onions, thinly sliced
Whisk first 4 ingredients in a small bowl until sugar and salt dissolve.
Place sliced onion in a quart jar; pour vinegar mixture over.
Let sit at room temperature for 1 hour, then refrigerate. read more words!
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