Makes 12-16 servings
Ingredients:
- 1 (14.3-ounce) package Oreo cookies
- 8 ounces cream or Neufchâtel cheese, softened
- 1/2 cup butter
- 1 cup powdered sugar
- 1 (16-ounce) container whipped topping, thawed
- 2 (3.5-ounce) boxes instant white chocolate or vanilla pudding
- 3 cups milk
- 1 teaspoon vanilla
Crush the Oreo cookies in a blender or food processor.
Put half of the crushed cookies on the bottom of a greased 9x13-inch pan.
Mix together the pudding and milk as instructed on the box; chill until set.
In a separate bowl, cream together the cream cheese, butter, and powdered sugar until smooth.
Fold in the prepared pudding and whipped topping.
Spread this mixture over the cookie crumbs, then top with remaining cookie crumbs.
Freeze or refrigerate at least 8 hours before serving.
Note: I halved the recipe and put it in a 7x11-inch dish, and it worked out just fine! read more words!
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