Serves 6
Ingredients:
- 2 tablespoons butter
- 1 onion, finely chopped
- 4 cups chicken or vegetable broth
- 2 (12-ounce) bags frozen green peas
- 10 candied jalapeno slices
- 1 tablespoon dried coriander
- Salt and freshly ground pepper
Heat the butter in a large saucepan, add the onion, and cook over medium-low heat for 5 to 10 minutes, until the onion is tender.
Add the chicken broth, increase the heat to high, and bring to a boil.
Add the peas and jalapenos and cook for 3 to 5 minutes, until the peas are tender.
Off the heat, add the coriander, salt, and pepper.
Puree the soup using an immersion blender or in batches in a regular blender. Season to taste and serve. read more words!
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