A Southern Grace: Overnight Oats with Apples and Pecans

Overnight Oats with Apples and Pecans

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Serves 1
Ingredients:

  • 1/2 cup old-fashioned or rolled oats
  • 2 tablespoons chia seeds
  • 3/4 cup milk
  • 1-2 tablespoons maple syrup
  • 1/8 teaspoon cinnamon
  • Pinch salt
  • 1/2 apple, cut into small dices
  • 2 tablespoons chopped pecans
Directions:
Mix everything except the apples and pecans together and place in a mason jar, small glass, or sealed bowl.
Cover and leave in the refrigerator overnight.
In the morning, give the oatmeal a stir and a quick taste, adding more maple syrup and/or milk to achieve the desired sweetness and consistency.
Top with chopped apples and pecans, and enjoy!

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