A Southern Grace: Nutella Dip

Nutella Dip

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Makes about 4 cups
Ingredients:

  • 1 (8-ounce) package cream cheese
  • 3 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 3/4-1 cup Nutella (or other chocolate-nut spread)
  • Pinch salt
  • 1 (8-ounce) tub whipped topping
Directions:
In a mixing bowl, using an electric hand mixer, whip cream cheese and powdered sugar until smooth, about 1 minute.
Add vanilla, Nutella, and salt and blend until well combined.
Add half of the whipped topping and gently fold mixture until nearly blended, then add remaining whipped topping and gently fold mixture until well blended.
Serve with strawberries, vanilla wafers, pretzels, or even graham crackers.

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