Makes 15
Ingredients:
- 15 mini fillo shells (I used 1 pack of Athens
)
- 2 large eggs
- 2 tablespoons milk
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Pinch cumin
- Pinch nutmeg
- 1/4 cup corn, frozen or fresh
- 1/4 cup chopped tomatoes with green chiles
- 2-3 tablespoons shredded pepper jack cheese
Preheat oven to 350 degrees F.
Line a small baking sheet or 9-inch cake pan with foil and spray with nonstick spray.
Whisk together the eggs, milk, salt, pepper, and spices and set aside.
Sprinkle the bottom of each fillo shell with equal parts corn and tomatoes, then use a spouted measuring cup to pour the egg into each shell.
Top with cheese.
Bake on the center rack for 8-12 minutes, or until the egg is firm. read more words!
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