Makes about 4 cups
- 8 ounces cream cheese, at room temperature
- 1/2 cup sour cream
- 4-6 jalapeños, seeded and finely chopped
- 1/4 teaspoon cumin
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon garlic powder
- 1/2 cup grated Monterey Jack cheese
- 1/2 cup grated mozzarella cheese
- 1/2 cup Panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter, melted
Preheat the oven to 375 degrees F.
In a medium bowl, combine the cream cheese, sour cream, seasonings, jalapeños, and shredded cheeses.
Mix thoroughly with a spoon or spatula until smooth and evenly combined.
Spread the mixture into a 1- or 2-quart baking dish.
In a second bowl, combine the Panko and Parmesan and stir with a fork until combined; mix in the melted butter.
Sprinkle this over the cream cheese mixture in the baking dish.
Bake for 25-30 minutes or until the mixture is hot and the topping is golden.
Serve warm with baguette slices, vegetables, or anything else desired. read more words!
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