- 2 tablespoons olive oil
- 1 onion, diced
- 3 celery ribs, diced
- 8 cups whole tomatoes, peeled and cored
- 3 tablespoons tomato paste
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons granulated sugar
- 1/4 cup fresh basil, julienned
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- Pinch of baking soda, if needed
In a medium pot, heat the olive oil over medium heat. Add the onions and celery and cook for 8 to 10 minutes, stirring occasionally.
Bust up the tomatoes so that the juices are released and they are partially broken up; add to the pot and stir.
Add the tomato paste, salt, pepper, sugar, and herbs; stir to combine.
Reduce the heat to low and simmer, uncovered, for 1-1/2 to 2 hours, stirring occasionally.
Adjust the sauce for seasonings; add a small pinch of baking soda if it seems too acidic. read more words!
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