Serves 8-12
Ingredients:
- 3 eggs
- 1/4 cup butter, melted and slightly cooled
- 1-3/4 cups granulated sugar
- 1/2 cup self-rising flour
- 1/4 teaspoon salt
- 1-1/2 cups milk
- 1 teaspoon vanilla extract
- 1 (7-ounce) bag sweetened coconut flakes
- 1/2 cup sliced almonds
- 2 ounces semisweet chocolate
- 1 teaspoon coconut oil
Preheat oven to 350 degrees F. Grease a 9- or 10-inch pie plate with cooking spray.
In a medium bowl, beat the eggs and add in the cooled, melted butter.
Blend in the sugar, flour, and salt, then whisk in the milk and vanilla until thoroughly mixed.
Stir in the coconut and almonds, then pour into the prepared dish.
Bake 40 to 50 minutes or until the coconut becomes golden brown and a knife inserted into the center comes out clean.
Let cool on a wire rack, then cover and refrigerate.
Before serving, prepare the drizzle by melting together the chocolate and coconut oil in the microwave at 50% in 15 second increments.
Drizzle as desired, let set on the cold pie, then slice and serve! read more words!
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