Ingredients:
- 1 teaspoon vegetable oil
- 1 pound ground turkey
- 1 onion, chopped
- 1 large sweet potato, peeled (parbaked in the microwave, if desired), and diced into small squares
- 1 tablespoon A1 steak sauce or Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/2 teaspoon dried rosemary
- Salt and freshly ground black pepper, to taste
- 1 cup frozen peas
- 1/2 cup shredded mozzarella cheese
In a large skillet, heat oil over medium high heat.
Add ground turkey and cook for about 10 minutes, stirring occasionally. Drain, if needed.
Add onion and cook until onions are softened and golden brown.
Add the sweet potato and seasonings.
Cover the skillet and cook until the potatoes are tender but not falling apart, about 10 minutes, stirring occasionally.
If necessary, a little bit of water to cook the sweet potatoes.
When the sweet potatoes are tender, add the peas and cheese and cover the skillet until the cheese is melted.
Serve hot. read more words!
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