A Southern Grace: Green Tomato Chutney

Green Tomato Chutney

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Makes 1 quart

Ingredients:
  • 1-3/4 pounds firm green tomatoes, about 4 cups, coarsely chopped (or halved, if using pear or cherry tomatoes)
  • 1 Granny Smith apple, cored, and cut into chunks (peeled or unpeeled)
  • 1 onion, diced
  • 1 cup brown sugar, packed
  • 1 cup dried cherries
  • 3/4 cup cider vinegar
  • 1 teaspoon ground ginger
  • 2 teaspoons mustard seeds
  • 1 teaspoon chili pepper flakes
  • 1 teaspoon of salt
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
Directions:
Place all of the ingredients in a medium sized (about 4-quart) thick-bottomed pot. Bring to a boil and reduce to a simmer. Cover and cook for 45 minutes. Taste and adjust seasonings as needed. Store in the refrigerator for up to two months.

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