A Southern Grace: Fajita Stuffed Peppers

Fajita Stuffed Peppers

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Serves 2-3
Ingredients:

  • 2 bell peppers
  • 2 chicken breasts, poached and shredded
  • 1 cup cooked rice
  • 1/2 cup frozen corn
  • 1/2 cup cooked black beans
  • 1/2 cup prepared salsa
  • 2 teaspoons taco seasoning
  • 1 cup cheddar jack cheese
Directions:
Preheat oven to 350 degrees F. Grease an 8x8-inch (or similar) baking dish.
Cut the bell peppers in half and remove the seeds and ribs.
Combine the shredded chicken, rice, corn, beans, salsa, and seasoning.
Stuff each pepper half with the mixture, as full as you can, until the mixture is completely used.
Top with cheese.
Place the halves in the prepared dish and add a little water, about 1/4 cup.
Cover the dish with foil and bake for 30 minutes, until the cheese is melted.

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