Serves 12
Ingredients:
- 12 hardboiled eggs, peeled
- 2 ounces Bruegger's Bagels Cucumber Dill cream cheese, softened
- 1/4 cup mayonnaise
- 1 tablespoon yellow mustard
- 1 teaspoon granulated sugar
- 1 teaspoon cider vinegar
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon dried dill
- Paprika and sliced olives, for garnish
Cut the eggs in half and remove the yolks.
Beat the cream cheese and mayonnaise together with a firm whip until fluffy.
Add in the egg yolks, mustard, sugar, vinegar, salt, and dill.
Beat until smooth and creamy, adding more mayonnaise if necessary to obtain the desired consistency.
Test for seasoning at this point and add more if needed.
Spoon or pipe the filling back into the egg whites and sprinkle with paprika and sliced olives, if desired.
Keep refrigerated until ready to serve. read more words!
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